At a Glance
Duration: 60 minutes
Format: Video call (Zoom, link sent on booking)
Delivered by: John Thompson, Coffee Nexus
Location: Online, from your office, roastery or wherever you are
Booking: You'll receive a booking link after purchase to pick a slot
Follow-up: Written recommendations report within 3 working days
A focused one-hour conversation with an experienced coffee consultant.
Whether you are working through a specific challenge, considering a new direction, or simply want an independent view on your current approach, this call gives you clear, practical input without the commitment of a larger project.
What we'll typically cover
We look at the questions that matter most to you. This may include green coffee sourcing, quality control, sensory and cupping systems, roast development, training, or operational processes. The discussion stays focused on your situation and the outcomes you want to achieve.
We look at the questions that matter most to you. Common areas typically include:
Roast profile development and consistency
Green coffee sourcing and supply chain decisions
Quality control and sensory systems
Developing new products for your company
Training and operational processes
The discussion always stays tightly focused on your situation and the outcomes you want.
Who this is for
Roasters, café owners, green coffee traders and other coffee professionals who would benefit from an external perspective. It is also a useful first conversation if you are considering a larger piece of consultancy work.
How it works
After booking you send a short written brief outlining the issue or decision you want to discuss. On the call we work through it together keeping a clear focus on the areas that matter most to you. Within three working days you receive a written summary with clear recommendations and suggested next steps.
What you take away
You receive a concise written report tailored to your business, plus any relevant suggestions for further training, grading, product development or consultancy support if needed. The report is yours to keep and share internally.
At a Glance
Duration: 60 minutes
Format: Video call (Zoom, link sent on booking)
Delivered by: John Thompson, Coffee Nexus
Location: Online, from your office, roastery or wherever you are
Booking: You'll receive a booking link after purchase to pick a slot
Follow-up: Written recommendations report within 3 working days
A focused one-hour conversation with an experienced coffee consultant.
Whether you are working through a specific challenge, considering a new direction, or simply want an independent view on your current approach, this call gives you clear, practical input without the commitment of a larger project.
What we'll typically cover
We look at the questions that matter most to you. This may include green coffee sourcing, quality control, sensory and cupping systems, roast development, training, or operational processes. The discussion stays focused on your situation and the outcomes you want to achieve.
We look at the questions that matter most to you. Common areas typically include:
Roast profile development and consistency
Green coffee sourcing and supply chain decisions
Quality control and sensory systems
Developing new products for your company
Training and operational processes
The discussion always stays tightly focused on your situation and the outcomes you want.
Who this is for
Roasters, café owners, green coffee traders and other coffee professionals who would benefit from an external perspective. It is also a useful first conversation if you are considering a larger piece of consultancy work.
How it works
After booking you send a short written brief outlining the issue or decision you want to discuss. On the call we work through it together keeping a clear focus on the areas that matter most to you. Within three working days you receive a written summary with clear recommendations and suggested next steps.
What you take away
You receive a concise written report tailored to your business, plus any relevant suggestions for further training, grading, product development or consultancy support if needed. The report is yours to keep and share internally.
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