Quality Assurance
The quality and consistency of any coffee product is central to its success and demand with coffee drinkers.
By guaranteeing coffee products meet defined quality standards , companies can ensure customer satisfaction and keep their premium offerings in high demand.
-
Coffee Nexus’ quality assurance services can support your company by defining key factors in quality to monitor, identifying and addressing any potential issues or defects in the coffee value chain.
Retailers and Brands
If you are a retailer or company who rely on sub-contracting roasting we offer third party post production quality assurances services that offer an independent objective view of coffee quality outside of the procurement relationship. We can work in partnership with your white label roaster to define standards for monitoring coffee that meets your product goals. Our third party coffee quality assurance commonly involves:
Defining key quality criteria for coffee product testing
Monitoring product quality and consistency at regular intervals
Supporting strategic reviews of product quality with your roasting partner
Benchmarking your product offering directly to your key competition
Monitor the freshness of your products through their shelf life
Calibrate your roastery sensory team on inherent coffee quality
Roasting Businesses
If you are a new roastery looking to set up quality assurance systems or an existing business looking for advice and support in refreshing your quality assurance Coffee Nexus can help. We can define product standards, develop coffee quality assurance systems and maintain the calibration of sensory teams for your roasting business. Our independent quality assurance services We can also manage your quality assurance requirements on your behalf by providing an independent analysis of:
Set up key product standards from green coffee to finished product
Define the tolerances for key measuring points that will maintain optimum product quality
Monitoring of your complete roasting system and manufacturing process
Set up systems to identify potential issues or defects in your coffee value chain, including contamination, improper storage, physical or taste defects,
Prevent migration in overall standards by maintaining your coffee standards
Support the maintenance of your coffee measuring equipment
Set up new quality assurance teams and provide training
