Green Coffee for Roaster Seasoning

All coffee roasting machines need seasoning before commercial roasting starts to remove any aromas left over from making equipment.  This can also be very useful development phase where data can be captured and analysis made on how is the machine works and react to any changes in heat application, air flow changes, hard room speed through the full roast cycle.  

The roasted coffee coming out of the roaster for these first few roasts can be tainted with machine aromas which means it’s best to use a more affordable coffee then the ones that you would use with your final product range.  Access to affordable coffee isn’t always straight forward but we have a low cost solution for people looking to source coffee for roaster seasoning

We collate the many samples from our product testing into three groups of green coffee that you can use to season your you roasting equipment. These are available in bags of 60 kilos as either washed process Arabica, honey/natural process Arabica, or commercial mixed process Arabica/Robusta blend at an affordable price for shipping anywhere in the UK.

Washed Process Arabica: £90 per bag

Honey/Natural Process Arabica: £90 per bag

Commercial Arabica/Robusta: £70 per bag